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ARBOIS SAVAGNIN VIGNES DE SORBIEF 2025

Grandes Parcelles

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2023   2024   2025  
Several generations have been necessary to patiently built one of the largest and greatest estates in the area, focused on key appellations such as Château-Chalon, l’Étoile and Arbois. The Domaine MAIRE & Fils covers nowadays around 240 hectares of vines producing all the area grapes varieties.

Typical of the Jura region, the Savagnin is a demanding and patient grape, very often associated with oxidative ageing under a film of yeast known as the “voile”, or veil. But its less well-known mineral facet has to be discovered: in fact, in topped-up barrels, it displays mineral notes of lemon and white flowers.

With its beautiful light gold colour and green highlights, this Savagnin surprises with its mineral, floral and fruity notes (white fruits and exotic notes). On the palate, the combination of a unique terroir and ageing in oak barrels gives us a powerful, complex wine that offers a fine balance between lemony, mineral notes, aromas of white flowers and substance for a long, pleasant finish.

Serve with starters, shellfish, seafood, smoked salmon or fine fish, roast poultry and, of course, local cheeses such as Comté, Morbier, Bleu de Gex or Swiss Gruyère.
12 to 14°C (53-57°F).
5 to 6 years.
The Jura wine region is small in size but large in its remarkable diversity. It covers 80 kilometres between Burgundy and Switzerland, in the eastern France.

The Arbois AOC is the oldest and largest of the Jura's four geographic AOCs. In particular, it was France's first AOC (created in 1937).  

Its name originates in the Celtic words "ar" and "bois" that would mean "fertile land".
The “Sorbief” parcel is locally known as one of the best terroirs in Arbois. It is at least the treasure of the estate’s vineyards where the Savagnin grape variety has been cultivated for generations. 

Particularly adapted to this late and demanding grape variety, the plot called “La Barodotte” is located in the west of the Domaine and to the southwest of the Arbois village on a lovely hill overlooking the famous “Route des vins du Jura” (the Jura wine road) RN 83:

- Surface: 1,5 Ha.
- Full South exposure.
- Average age of vines :  38 years (1987).
- Triassic marls sols.

The work in the vines, is based on the respect of the nature and the soil. We practice soil reassembly to aerate the lands subjected to settlement due to moisture, and grass with plants. Such as clover, which, by competing on the vine, can modulate its mineral and water supply and control its vigour and yield.

The Guyot double size is necessary to better control the vine performance.
Reception of the grapes, harvested manually, sorting and vatting by gravity into a thermo-regulated tank for the fermentation. Once the grapes are pressed, the musts are settling under control temperature. Then the wine is placed into oak barrels (with 30% of new oak) for the fermentation and a 9 months ageing period on fine lees, to expand its aromatic palette. It is a "naturé" Savagnin, a term used when aging wines while protecting them from contact with air, by filling them up as the level drops due to natural evaporation. Bottling with a light filtration.
The 2025 vintage will be remembered as a year marked by earliness and quality in the Jura vineyard. The first grapes were harvested at the Domaine for Crémant as early as August 19. Still wines followed in early September, with a staggered harvest schedule running through September 15 depending on grape varieties and parcels.

Flowering proceeded smoothly overall, and the grape clusters showed excellent sanitary conditions. Chardonnay and Savagnin display outstanding potential, while red varieties such as Poulsard and Trousseau came through the early-summer heatwaves without difficulty. The vineyard experienced a few very localized hail events in July, but the overall harvest remains highly promising.

Thanks to its earliness, the vintage shows great promise, with well-balanced sugar levels and acidity. Managing harvest dates was a key challenge and made it possible to bring in the full diversity of Jura varieties at their optimal potential.

Harvesting concluded on September 15, and the 2025 vintage may well leave a lasting impression.