In the Jura region, Pinot Noir is often blended with other varieties, for its flavours and cellaring potential. But it also offers great wines when used as a single variety!
Planted since the 15th century in the Jura, on gravely soils, it is often the first variety to ripen in the area offering wines with a bright colour and notes of wild mushrooms, cherries and wild berries.
CÔTES DU JURA PINOT NOIR 2019
click on one of the vintages below for further information
Several generations have been necessary to patiently built one of the largest and greatest estates in the area, focused on key appellations such as Château-Chalon, l’Étoile and Arbois. The Domaine MAIRE & Fils covers nowadays 234 hectares of vines producing all the area grapes varieties.
Limpid dress with a very intense ruby colour.
Pleasant nose, straight and fine, with delicate small wild berries notes.
In the mouth, the wine is a round, supple, velvety and greedy wine with light rounded tannins and a very present fruit.
Pleasant nose, straight and fine, with delicate small wild berries notes.
In the mouth, the wine is a round, supple, velvety and greedy wine with light rounded tannins and a very present fruit.
Serve at a temperature of 14°C to 15°C (57°-59°F) and enjoy with grilled or roasted meats, cooked dishes such as coq au vin or boeuf bourguignon, but also Italian pasta.
Will also perfectly accompany a beautiful plate of cheese and delicatessen.
Will also perfectly accompany a beautiful plate of cheese and delicatessen.
5 to 6 years.
The Jura wine region is small in size but large in its remarkable diversity. It covers 80 kilometres between Burgundy and Switzerland, in the eastern France. Created in 1937, the AOC (designation of origin) of Cotes du Jura is omnipresent in the north and south of the vineyard, on varied and contrasting terroirs. It is the second leading AOC in Jura in terms of production, and it engages all five of the Jura's grape varieties.
The whole range of wines of the Jura is represented, although the whites dominate - still or sparkling - with wines that are round, fruity, and generous.
In order to develop a harmonious cuvée, our Côtes du Jura comes from a selection of our best plots.
The work in the vines, is based on the respect of the nature and the soil. For young vines, located on steep slopes, to avoid erosion, we cultivate a row out of two, practice soil reassembly to aerate the lands subjected to settlement due to moisture, and grass with plants. Such as clover, which, by competing on the vine, can modulate its mineral and water supply and control its vigor and yield.
The Guyot double size is necessary for the Pinot Noir to better control its performance. The restructuring of the vines contributes to the harmony of our cuvée: the young vines bring the exuberance, the freshness and the acidity. While the older specimens bring the structure and character.
The Pinot Noir grapes were handpicked and sorted on sorting table at their arrival at the winery. Then they were put in thermos-regulated stainless steel tank for a total maceration of 12 days, followed regularly throughout the fermentation with occasional pumping and stirring.
Then the press and drop juices were assembled and withdrawn for malolactic fermentation on fine lies.
100% of the cuvée was then placed into oak barrels (including 20% new oak barrels) for an 8 months ageing period allowing to enlarge the aromatic palette.
Bottling in June with a light filtration.
The « Grand Minéral » Collection
Convinced of the unique Jura terroir’s potential, we have identified in the last years specific plots where vines were re-planted. Besides the traditional Jura appellations, we particularly concentrate ourselves in making wines of great freshness, with an airy, elegant and fruity character.
Despite a year marked by weather events, notably an episode of frost in May which hit yields hard, the 2019 promises to be very qualitative.
During the summer, the Jura benefited from regular rain, thanks to passing storms which mitigated the effects of the heatwave.
Lower volumes and sunny yet cool weather during ripening and harvesting presage an aromatic and concentrated vintage, especially in the selected plots of the Domaine Maire & Fils, whose enologist Jacques Hauller is now supervising the whole chain of production, including vinification.